STETTNER REGIONAL DISTILLERY Williams & Co.

Distilling schnapps and fruit brandies is a long-standing tradition at our distillery and is carried out by our senior partner, Hans Hofherr, in collaboration with the Stettner company. When the leaves fall in the fall and the year’s final, fully ripe harvest has been brought in, the best fruits are selected and transformed into high-proof spirits according to a time-honored recipe. The apple-cinnamon schnapps, made according to our family recipe, is a legendary product of our distillery, and you’re also welcome to sample Williams-Christ pears, Obstler, and many other brandies and schnapps from our own distillery. Our regional schnapps distiller, Stettner, and the owner himself personally oversee the selection of ingredients for each vintage. The result is a pure and authentic product, just as it was produced in Bavaria centuries ago. Despite our modest production volume, we are able to offer a diverse range of schnapps, brandies, and liqueurs of every variety. Strong digestifs are complemented by smooth aperitifs that caress the palate. For lovers of sweet drinks, we recommend sweet liqueurs, such as our walnut liqueur or apricot liqueur made according to our house recipe. Our guests will find the entire available assortment presented in style in our showroom. Produced regionally in collaboration with Stettner.