Family run since 1907

Unsere Chronik

As a year-round active catering business, there is always a lot of work for the growing staff. Therefore, we are looking for motivated and experienced employees, seasonal staff or temporary staff for kitchen and service, who want to actively participate in a traditional family business. Browse through our job ads now, send us your meaningful resume right away and arrange an interview soon.

Hofherr Königsdorf

Chronik

1907
1907

Acquisition of the parent company

by Hans Hofherr I.

1924
1924

Purchase of a distillery

Purchase of a distillery

1938
1938

Takeover from Hans II.

Installation of 10 guest rooms on the 2nd floor

.

1948
1948

Building a farm

with residential

1949
1949

Demolition of the old agriculture

New construction of the slaughter room of the cold rooms

.

1950
1950

Construction of the post office hall

on the 1st floor with 250 seats
Annex Carossastube with beer storage cellar, renovation of the kitchen.

1960
1960

Renovation butcher store

with installation of a new refrigerated counter

1967
1967

Construction of 2 bowling alleys

Shooting range and basement bar

1971
1971

Extension with tower

6 guest rooms and WCs and a new kitchen

.

1975
1975

Takeover Hans III.

1977
1977

Extension Laurenzisaal

on the 1st floor above the butcher

1980
1980

New construction of the Posthotel

with 25 hotel rooms, breakfast room and reception

1983
1983

Expansion 1st floor

3 parlors in the main house

1985
1985

The bar on the 1st floor

Hospitality was rebuilt

1987
1987

Distillery in the cellar of the Posthotel

new distillation boiler. The farm building of the farm is demolished and for it a guest house with 25 hotel rooms and 4 meeting rooms is created

.

1990
1990

Renovation butcher store

1999
1999

Demolition residential building

The residential building of the farm is completely demolished

.

2000
2000

New construction of the connecting room

with 2 more large meeting rooms, sauna department, breakfast room “Postillion & König-Ludwig-Stüberl”, reception, hotel bar, terrace and guest rooms

.

2001
2001

Our chefs cheer

A new kitchen block is being built

2003
2003

Demolition of the bowling alley

the old bowling alley is demolished in the basement and the knight cellar with 120 seats is built

.

2004
2004

Renovation of the seminar rooms

Seminar rooms in the basement of the guest house are renovated; complete renovation of the 25 bathrooms from the Posthotel

.

2006
2006

Renovation

WC facility from the inn on the 1st floor is renovated; the Stüberl on the 1st floor (Zirbel- and Posthalterstube) are renovated.

Hans Hofherr IV. takes over the business with Lydia Hofherr

.

2007
2007

Gutting the basement

The cellar in the Posthotel is completely gutted and provided with a price place; in the newly designed rooms the Atrisana (our wellness & massage department) is launched

The sausage kitchen gets a new smokehouse

2008
2008

Swimming pond and atrium

The organic swimming pond with the new “Atrium”, a free-standing wooden glass house for up to 40 pers. for meetings, celebrations or simply relaxing, is completed. This is heated with geothermal energy.

The butchery sales will be outsourced to “Hofherr’s Dorfladen”

.

2009
2009

Renovation

Renovation of the mail room

2010
2010

Renovation

Renovation of the 13 rooms on the 1st floor of the Post Hotel

.

2011
2011

Renovation

Renovation of the remaining 12 rooms in the Posthotel (first floor and 2. Floor)

2013
2013

Complete renovation

Complete renovation of the guest room and the Carossastube in the inn and complete renovation of the taproom and service area

.

2014
2014

Renovation

Renovation of the house corridor in the inn. Installation of a fountain and a wine cellar

.

2015
2015

Business award and more

Conferral of the Business Award of the Union of Medium-Sized Businesses

.

2016
2016

Redevelopment

The company is being renovated in terms of energy. Installation of two CHP units and a new heating system.

2016
2016

Renovation of the garden

2017
2017

Hotel room renovation

Complete renovation of the 24 hotel rooms in the guest house

.

2018
2018

Renovation of the reception

and the hotel lobby

2019
2019

State Award

Simon Hofherr receives the state award for excellent performance for passing the master craftsman’s examination with a grade average of 1.0
Renewal of all conference technology

2021
2021

Renovation breakfast room

And what does the future look like???

We will continue to strive to be up to date and to offer “you” our guests, the best, so that you feel at home with us.
To a successful future your family Hofherr